CERTIFIED GLUTEN-FREE
"CERTIFIED GLUTEN-FREE" - THE NEW MARK TO LOOK FOR!
GLUTEN-FREE EATING is quite popular these days, and although there is no concluding evidence that shows that gluten-free eating is required for weight loss, for those who struggle with gluten-intolerance, or (more seriously) for those who have been diagnosed with CELIAC DISEASE (an autoimmune disorder), GLUTEN-FREE EATING is of GREAT IMPORTANCE...Just WHAT does "GLUTEN-FREE" actually mean?? So many food products "claim" this title, but they actually DO CONTAIN GLUTEN... Well, recently the American Food Drug Administration declared a National Standard on Labelling for "GLUTEN-FREE"! This is “a big deal” because it gives people with CELIAC DISEASE confidence that the food they buy will NOT make them sick.
NEWS: National Foundation for Celiac Awareness Joins North American Partnership to Launch First Gluten-Free Certification Program Endorsed in US and Canada... The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA) are pleased to announce their alliance. NFCA’s certification trademark provides customers with a trusted and easily identifiable source of safe GLUTEN-FREE food products.
